Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 19

Displaying 1-8 of 8 articles from this issue

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Culture of dietary habits in Fukushima -area ・life ・interchange-

[in Japanese]

1998Volume 19 Pages 1-7
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_1

JOURNAL OPEN ACCESS

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The meals customs of the Oushu Miharu domain

[in Japanese]

1998Volume 19 Pages 8-16
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_8

JOURNAL OPEN ACCESS

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Traditional foods in AIZU district

[in Japanese]

1998Volume 19 Pages 17-18
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_17

JOURNAL OPEN ACCESS

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Okahijiki herb in Yamagata Prefecture

[in Japanese]

1998Volume 19 Pages 19-23
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_19

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An investigation of the culinary culture of Yakumi (Japanese herbs and spices)

[in Japanese], [in Japanese], [in Japanese]

1998Volume 19 Pages 24-31
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_24

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese], [in Japanese]

1998Volume 19 Pages 32-40
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_32

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1998Volume 19 Pages 41-42
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_41

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1998Volume 19 Pages 43-45
Published: November 09, 1998
Released on J-STAGE: December 06, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.19.0_43

JOURNAL OPEN ACCESS

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