Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 20

Displaying 1-9 of 9 articles from this issue

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Himegai , Traditional food in lyo-Saijo

[in Japanese]

1999Volume 20 Pages 1-7
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_1

JOURNAL OPEN ACCESS

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Microbiologically-fermented tea (post-fermented tea) in Shikoku

[in Japanese]

1999Volume 20 Pages 8-12
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_8

JOURNAL OPEN ACCESS

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Comparative biochemical studies on extractive components and antibacterial activities of squid and octopus ink

[in Japanese]

1999Volume 20 Pages 13-20
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_13

JOURNAL OPEN ACCESS

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Narezushi (fermented sushi) Pickled in Shiga Prefecture Ⅲ

[in Japanese]

1999Volume 20 Pages 21-30
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_21

JOURNAL OPEN ACCESS

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Survey on diets of salt-making workers in Higashi-Harima district

[in Japanese]

1999Volume 20 Pages 31-37
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_31

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1999Volume 20 Pages 38-39
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_38

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1999Volume 20 Pages 40-44
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_40

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese], [in Japanese]

1999Volume 20 Pages 44-46
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_44

JOURNAL OPEN ACCESS

Download PDF (1113K)

[title in Japanese]

1999Volume 20 Pages 47-49
Published: July 15, 1999
Released on J-STAGE: December 10, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.20.0_47

JOURNAL OPEN ACCESS

Download PDF (1379K)

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