Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 30

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Kyoto Cuisine on the YAKUZEN

[in Japanese]

2006Volume 30 Pages 1-5
Published: August 31, 2006
Released on J-STAGE: January 10, 2026

DOIhttps://doi.org/10.69331/questtraditionalfood.30.0_1

JOURNAL OPEN ACCESS

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Functional food Egoma as a foodstuff continued from Zyoumon ages

[in Japanese]

2006Volume 30 Pages 6-9
Published: August 31, 2006
Released on J-STAGE: January 10, 2026

DOIhttps://doi.org/10.69331/questtraditionalfood.30.0_6

JOURNAL OPEN ACCESS

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Studies on the effective utilization of OKARA (a byproduct of TOFU manufacturing) .

1.The culinary culture of OKARA cuisine in Japanese traditional foods.

[in Japanese], [in Japanese], [in Japanese], [in Japanese]

2006Volume 30 Pages 10-21
Published: August 31, 2006
Released on J-STAGE: January 10, 2026

DOIhttps://doi.org/10.69331/questtraditionalfood.30.0_10

JOURNAL OPEN ACCESS

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[title in Japanese]

2006Volume 30 Pages 22-27
Published: August 31, 2006
Released on J-STAGE: January 10, 2026

DOIhttps://doi.org/10.69331/questtraditionalfood.30.0_22

JOURNAL OPEN ACCESS

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