THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS

THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS

Online ISSN : 2759-5129
Print ISSN : 0288-0806

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Volume 44, Issue 6

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Effect of Cultivation Environment on Mechanical Characteristics and Nutritional Components of Kamisho-Satoimo

Emi Mori, Kengo Ishihara, Yuya Asami

2025 Volume 44 Issue 6 Pages 35-45
Published: 2025
Released on J-STAGE: February 08, 2025

DOIhttps://doi.org/10.60466/rsc.44.6_35

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The role of Japanese cuisine in Japanese food education: A literature review of NHK’s “Today’s Cooking”text within the series “The Story of Japanese Cuisine”

Yasuko HONDA, Akihisa MANABE

2025 Volume 44 Issue 6 Pages 46-55
Published: 2025
Released on J-STAGE: February 08, 2025

DOIhttps://doi.org/10.60466/rsc.44.6_46

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Utilizing the Japanese Food Guide Spinning Top and Self-Monitoring Method Nutritional Care for infertility treatment patients

Mikako Hotta, Chizuko Hotta, Hanae Shiba

2025 Volume 44 Issue 6 Pages 56-
Published: 2025
Released on J-STAGE: February 08, 2025

DOIhttps://doi.org/10.60466/rsc.44.6_56

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Investigation of food prices in Japan from 2012 to 2022

Shin Yamaoka, Mai Hirano

2025 Volume 44 Issue 6 Pages 65-71
Published: 2025
Released on J-STAGE: February 08, 2025

DOIhttps://doi.org/10.60466/rsc.44.6_65

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