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THE RESERCH SOCIETY for SCIENCE of DIETARY HABITS
Online ISSN : 2759-5129
Print ISSN : 0288-0806
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Volume 46 (2026)
Issue 2 Pages 12-
Issue 1 Pages 1-
Volume 45 (2025)
Issue 6 Pages 37-
Issue 5 Pages 25-
Issue 4 Pages 36-
Issue 3 Pages 31-
Issue 2 Pages 34-
Issue 1 Pages 24-
Volume 44 (2024)
Issue 6 Pages 35-
Issue 5 Pages 41-
Issue 4 Pages 36-
Volume 45, Issue 6
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Development and Evaluation of Regional Specialty Food Products Using Brewer’s Spent Grain
Hibiki Yamaguchi, Naruse Tomita, Hinako Ushimaru, Fumi Kondo, Suzu ...
2025Volume 45Issue 6 Pages 37-44
Published: November 28, 2025
Released on J-STAGE: February 02, 2026
DOI
https://doi.org/10.60466/rsc.45.6_37
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Antioxidant and antiglycation effects of thinned
Citrus unshiu
Ou Setoyama
2025Volume 45Issue 6 Pages 45-54
Published: 2025
Released on J-STAGE: February 03, 2026
DOI
https://doi.org/10.60466/rsc.45.6_45
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