The experiment of temporary storage with mixing method was carried out. Two types of experiments were conducted. In experiment A, the mixed paddy was not aerated, on the other hand, aeration was done in experiment B. In these experiments, the change of moisture content distribution after the mixing of raw paddy and half-dried paddy was determined, and the storage quality of paddy was then examined.
1. Measuring the temperature at various positions and depth, the abnormal value was not detected, the deterioration was not then recognized.
2. In case of non-aeration experiment, though the average moisture content did not change, the standard deviation decreased rapidly. This fact shows that the moisture transfer occured from higher moisture paddy to the lower one.
3. In case of experiment B, the average moisture content decreased, the lower the layer was, the higher the drying rate became. In the upper layer, since the air became wet, the halfdried paddy absorbed the moisture.
4. In both experiments A and B, the drying rate of high moisture paddy was high as the lower moisture paddy played a role of a kind of decicant. In these experiments, the possibility of deterioration of high moisture paddy was then very low.
5. In order to check the quality of mixed paddy, the change of grain fissuring, degree of fatty acid, generation of micro organism and germinability were measured during mixing storage. No change was found in any item.
6. From the above-mentioned results, the safety of the temporary storage with mixing method was confirmed. Therefore, this method should be introduced practically, with application of this method to the drying facility, the cost reduction and the improvement of quality should be achieved in the postharvesting of rice.
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