The study was conducted by using 2D image processing technique, actual measurements of three dimensions ‘
a’, ‘
b’ and ‘
c’ mutually perpendicular axes by vernier caliper and actual volume of grain by picnometer during soaking, with an objective of estimation of volume. The study revealed that; (1) the ratio of instantaneous size to initial size
a/
a0,
b/
b0 and
c/
c0 change with moisture content have a significant disproportion as moisture content increases. (2) The ratio ‘
b/
a’ and ‘
c/
a’ changes with moisture content have 3 periods: constant, falling, and equilibrium. (3) Shape factor has linear relationship with moisture content, and temperature is insignificant. (4) The product of the sizes ‘
a’, ‘
b’ and ‘
c’, that is volume of the circumscribing rectangular box, closely estimates measured volume of grain based on circumscribed theoretical volume within r
2=0.90. (5) Specific volume (
abc) and actual specific volume have linear relationship with moisture content, and temperature is insignificant. (6) Actual dry solid density of soybean can be extrapolated from specific volume-moisture content relation, and evaluated as 1.36 (g/cm
3). Difference in initial moisture content is insignificant. (7) Image pixels raised to the power of 1.5 modified by shape factor can estimate measured volume within r
2=0.90.
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