The
in-gel digestion followed by peptide mass fingerprint is an innovative technique of identification the proteins separated by two-dimensional polyacrylamide gel electrophoresis. It is widely used in various applications in proteomics,
e.g., differential display of proteins in specific biological conditions, exhaustive identification of the components that physically interact in a protein complex. Accuracy from modern mass spectrometry instruments are typically in the 5 to 10ppm range which is in line with the search routine used in database mining and database identifications. In this chapter, the standardized procedures including sample preparation of vitreous humor, silver-staining,
in-gel digestion, extraction of peptides from gel and mass spectrometric analysis are described.
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