Dextrin fatty acid esters are used for cosmetic ingredients as organic gelators or stabilizers of emulsions. The acyl group of dextrin fatty acid esters is properly selected according to the characteristic of oils. However, the organogel formation of dextrin fatty acid esters still remains to be characterized. The behavior and properties of the organogels have been studied through rheology, Transmission Electron Microscopy (TEM), Differential Scanning Calorimetry (DSC), and Synchrotron Radiation X-Ray Scattering with ultra small-angle X-ray Scattering (USAXS) and normal small-angle X-ray Scattering (n-SAXS). Dextrin palmitate (DP) was used at various concentrations between 1 and 30 wt% in the presence of Liquid Paraffin (LP). DP above 5 wt% formed viscous organogels in the presence of LP. It was found that organogels are not the structure of entangled polymer network seen in a typical polymer solution, since the results of rheology measurements were not in line with the Cox-Merz rule. TEM revealed the presence of aggregates of colloidal particles below about 1 μm in size. n-SAXS and USAXS confirmed the presence of lamellae in both the sol and gel state; however, the results of the rheological measurements showed that organogels weren't in the lamellar phase in this system. SAXS (including USAXS and n-SAXS) and viscosity measurements were simultaneously performed on organogels of 10 wt% DP, at different shear rates in the 0 and 100 s
-1. A Shear Induced (100 s
-1) USAXS pattern revealed anisotropy in the meridian direction, but the n-SAXS pattern did not change the lamellar rings. When rearranging the experimental results, it was proved that organogels are the aggregation of sheet structures with the lamellae composed of DP.
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