To gain basic knowledge for the production of stable-quality 'Prince' melon, the influence of harvest time on fruit content was investigated in 2005 and 2006. Soluble solid concentration and sucrose, fructose, glucose, and alanine contents were stable in melon fruits harvested in 2005; however, contents in melon fruits harvested in 2006 differed, suggesting a tendency for variation according to year. In addition, the contents of ascorbic acid and β-carotene varied by harvest season for both years. Furthermore, contents of ascorbic acid and β-carotene in fruit harvested in 2006 were less than in melons harvested in 2005, suggesting the influence of weather conditions during cultivation.
View full abstract