We have investigated the effects of light quality and CO
2 concentration (0.04% and 10%) on growth of
Euglena as a fundamental study. Useful nutrients such as high quality protein and fatty acid, as well as specific saccharide (
β-1,3 glucan), contained in
Euglena are now being highlighted. In the present study, we investigated the effects of light quality and CO
2 concentration on the production of protein, paramylon and fatty acid. Under the CO
2 concentration of 0.04%, protein contents in
Euglena cultured in red and blue light were 105.0 μg 10
6 cells
-1, paramylon 48.2 μg 10
6 cells
-1, and in blue light fatty acid was 20.3 μg 10
6 cells
-1, higher than those in other light conditions. Whereas under the CO
2 concentration of 10%, protein contents in
Euglena cultured in red and blue light were 125.6 μg 10
6 cells
-1, paramylon 57.6 μg 10
6 cells
-1, and in blue light fatty acid 29.7 μg 10
6 cells
-1, higher than those in ordinary air conditions (with 0.04% CO
2). No significant differences in these nutrient contents were found between the four light quality treatments under the CO
2 concentration of 10%. As previous data we showed growth of
Euglena depended on chlorophyll contents, protein and paramylon contents depended on chlorophyll contents, too. It was concluded that
Euglena would be good nutrition source when they are cultured in each light conditions under CO
2 concentration of 10%, so CO
2 discharged from industrials, power stations and so on, will be utilized to this new food production system, effectively.
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