The effect of S and Mn content on the corrosion behavior of commercially available austenitic stainless steels have been studied electrochemically and metallographically in L-ascorbic acid solutions containing NaCl. According to the results of measurements of the anodic polarization curves, the critical current density for passivation of the specimens decreased for low Mn content even if a large amount of S were present, and decreased for low S content even if a large amount of Mn were present, that is, active dissolution was retarded. Furthermore, pitting potentials of those specimens had a tendency to become noble. For specimens with S contents of not more than about 0.003%, the solutions used, in spite of the immersing of the specimen containing a large amount of Mn, did not degenerate and no smell of H
2S was produced. For specimens containing a large amount of Mn, however, the surface became blackened with only a small increasing in S. For specimens with Mn contents of not more than about 0.5%, on the other hand, no surface blackening occurred even if a large amount of S was present, but the smell of H
2S became pronounced at S contents above about 0.025%. For specimens for which Mn/S ratio was high, MnS inclusions were unstable and easily dissolved, and active dissolution was accelerated by the presence of H
2S which was generated by the dissolving reaction of those inclusions. Corrosion resistance was changed markedly by slight variations in S and Mn content even if the specimens conformed to a single specification, such as SUS 304 or SUS 316.
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