Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS Takayuki Nakajima, Kenji Otsuka, Sanae Tomizawa, Tamako Masubuchi, Kyoko Kamijo, Yumiko Yamaki, Souichi Yoshikawa, Emi Hasegawa, Yoshie Kokaji, Shui Watanabe, Tsuneo Hashimoto
A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS Hiroyuki Miyakawa, Mikio Sugiki, Shoichi Tahara, Sumiyo Yamamoto, Yukiko Yamajima, Yoko Uematsu, Kimio Monma
Development of Enzyme-Linked Immunosorbent Assay for Analysis of Total Aflatoxins Based on Monoclonal Antibody Reactive with Aflatoxins B₁, B₂, G₁ and G₂ Tomomi Yamasaki, Shiro Miyake, Natsuki Sato, Yuki Hirakawa, Seiji Iwasa, Hiroshi Narita, Takaho Watanabe
Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014–2016 Masataka Imamura, Hiromi Nabeshi, Tomoaki Tsutsumi, Yoshinori Uekusa, Rieko Matsuda, Tomomi Maeda, Keisuke Soga, Reiko Teshima, Akiko Hachisuka, Hiroshi Akiyama