Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,073 registered articles
(updated on January 18, 2019)

Online ISSN : 1882-1006
Print ISSN : 0015-6426

JOURNALS PEER REVIEWED PARTIALLY RESTRICTED ACCESS

2018 Volume 59 Issue 6

Survey of Aluminium Content of Processed Food Using Baking Powder (2015–2016) Mayu Takanashi, Mami Ogimoto, Kumi Suzuki, Nahoko Haneishi, Yuu Shiozawa, Naoko Tomioka, Chikako Kimura, Ryoko Okamura, Wataru Teramura, Yoko Uematsu, Kimio Monma, Chigusa Kobayashi
Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan Yohei Kataoka, Takahiro Watanabe, Kyoko Hayashi, Hiroshi Akiyama
Molecular Epidemiological Analysis of Hepatitis A Viruses Circulating in Tokyo, 2016–2017 Mayuko Oda, Yoshiko Somura, Miyuki Nagano, Kana Kimoto, Yuta Okutsu, Takayuki Shinkai, Kenji Sadamasu
Determination of Insect Order by Analyzing Mitochondrial Gene ND5 Hiromasa Yamauchi, Masami Harada, Ryouichi Tajima

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Most viewed articles Dec.2018

1

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 3 Pages 5-14
2

Oxalic Acid and Calcium Contents in Tea

Released: December 11, 2009 | Volume 32 Issue 4 Pages 291-300_1

Chieko KAMIYA, Mieko OGAWA, Hironori OHKAWA
3

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 2 Pages 19-25
4

Studies on Mechanisms of Bactericidal Action of Hydrogen Peroxide

Released: March 25, 2010 | Volume 11 Issue 3 Pages 155-160

Chikataro KAWASAKI, Hideo NAGANO, Toshihiro IIO, Masaomi KONDO
5

Migration of Metals from Stainless Steel Kitchenware and Tableware

Released: December 11, 2009 | Volume 38 Issue 3 Pages 170-177_1

Yoko KAWAMURA, Ikuko TSUJI, Takiko SUGITA, Takashi YAMADA

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