Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,044 registered articles
(updated on July 16, 2018)

Online ISSN : 1882-1006
Print ISSN : 0015-6426

JOURNALS PEER REVIEWED PARTIALLY RESTRICTED ACCESS

2018 Volume 59 Issue 2

Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings Michiko TAKAHASHI, Yuka YASUDA, Hajime TAKAHASHI, Akira TAKEUCHI, Takashi KUDA, Bon KIMURA
Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods Ayako KOJIMA, Yoko SATO, Tsuyoshi CHIBA, Keizo UMEGAKI
Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5 Asa OSUGA, Yoko UEMATSU, Yukiko YAMAJIMA, Shoichi TAHARA, Hiroyuki MIYAKAWA, Mayu TAKANASHI, Kimio MONMA
Analysis of Safety Alerts Associated with Dietary Supplements from Japan and Overseas Etsuko KOBAYASHI, Yoko SATO, Keizo UMEGAKI, Tsuyoshi CHIBA

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Most viewed articles Jun.2018

1

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 3 Pages 5-14
2

Studies on Mechanisms of Bactericidal Action of Hydrogen Peroxide

Released: March 25, 2010 | Volume 11 Issue 3 Pages 155-160

Chikataro KAWASAKI, Hideo NAGANO, Toshihiro IIO, Masaomi KONDO
3

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 2 Pages 19-25
4

Migration of Metals from Stainless Steel Kitchenware and Tableware

Released: December 11, 2009 | Volume 38 Issue 3 Pages 170-177_1

Yoko KAWAMURA, Ikuko TSUJI, Takiko SUGITA, Takashi YAMADA
5

Simple Analysis Method for Fatty Acids in Food Samples

Released: December 11, 2009 | Volume 28 Issue 5 Pages 384-389_1

Yumie MAEDA, Sumiko OCHI, Masatoshi YAMAMOTO, Toshio MASUI, Sourokurou MATSUBARA

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