Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,155 registered articles
(updated on July 27, 2021)

Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426

JOURNALS PEER REVIEWED PARTIALLY RESTRICTED ACCESS
Scopus Pubmed

2021 Volume 62 Issue 3

Effect of Soy Sauce, Fish Sauce for Nitrite Determination in Meat Products Ayako Matsuzaka, Akio Ito, Yurika Awano, Makiko Tonohara, Kaori Yokomizo
Contamination of Pathogenic Escherichia coli in Retail Fresh Vegetables in the Mekong Delta, Vietnam Shunsuke Ikeuchi, Bui Thi Hien, Nguyen Khanh Thuan, Ly Thi, Yukiko Hara-Kudo, Takahide Taniguchi, Hideki Hayashidani
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability Takaoki Koga, Shusaku Hirakawa, Yuko Ishibashi, Tsuguhide Hori
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory Noboru Ohyagi, Takayuki Morita, Yoshiko Sugita-Konishi

View all articles in Current issue

Most viewed articles Jun.2021

1

Acute Toxicity and Mutagenicity Studies of Indigestible Dextrin, and Its Effect on Bowel Movement of the Rat

Released: December 11, 2009 | Volume 33 Issue 6 Pages 557-562_1

Shigeru WAKABAYASHI, Mitsuko SATOUCHI, Yuka UEDA, Kazuhiro OHKUMA
2

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 3 Pages 5-14
3

Migration of Metals from Stainless Steel Kitchenware and Tableware

Released: December 11, 2009 | Volume 38 Issue 3 Pages 170-177_1

Yoko KAWAMURA, Ikuko TSUJI, Takiko SUGITA, Takashi YAMADA
4

Chemical Analysis of Bee-Honeys

Released: February 22, 2010 | Volume 11 Issue 6 Pages 486-488

Masahiro IWAIDA
5

[title in Japanese]

Released: December 11, 2009 | Volume 32 Issue 5 Pages 460-462

Select past volume & issue

Favorites & Alerts

Top