Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR Akiko Terai, Kayo Hagino, Hiroyuki Asakura, Mami Ogai, Midori Yanagihara, Keisuke Kimura, Tomoya Tanaka, Kimiko Kan, Kou Nakamura, Masako Aragane, Hisako Nakano, Kimio Monma, Takeo Sasamoto
Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor Harunori Otani, Yasuhiro Tamura, Itoko Baba, Masaki Hayashi, Mihoko Morioka, Tetsuya Shindo, Tsuneo Hashimoto
Determination of Hexazinone and Its Major Metabolites in Livestock Products by LC-MS/MS Akiko Kubota, Ryo Okabe, Youichiro Kakimoto, Satoru Nemoto, Mitsutoshi Aoyagi
Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak Noriko Konishi, Hiromi Obata, Akemi Kai, Kayoko Ohtsuka, Yoshikazu Nishikawa, Jun Terajima, Yukiko Hara-Kudo