Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,199 registered articles
(updated on December 02, 2022)

Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS
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2022 Volume 63 Issue 5

Determination of Quinclorac in Livestock Products by LC-MS/MS Yutaro Takewaki, Ryo Okabe, Satoru Nemoto, Mitsutoshi Aoyagi
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples Kazunari Tsujimura, Hironobu Matsuo, Kaori Taniguchi, Hiroki Yoshimura
Analysis of Ciguatoxins in the Spotted Knifejaw, Oplegnathus punctatus from the Waters of Japan Takumi Tomikawa, Kyoko Kuniyoshi, Shiori Ito, Satsuki Sakugawa, Akira Ishikawa, Toshio Saito, Takashi Kojima, Hiroshi Asakura, Tsuyoshi Ikehara, Naomasa Oshiro
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey Chiharu Nishijima, Tsuyoshi Chiba, Keizo Umegaki

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Most viewed articles (November 2022)

1

Chemical Analysis of Bee-Honeys

Released on J-STAGE: February 22, 2010 | Volume 11 Issue 6 Pages 486-488

Masahiro IWAIDA
2

Growth of Food Borne Bacteria in Foods

Released on J-STAGE: December 11, 2009 | Volume 30 Issue 2 Pages 123-137

Takeshi ITOH, Senzo SAKAI
3

Effect of Food Dyes on Pancreatic Amylase

Released on J-STAGE: March 01, 2010 | Volume 15 Issue 2 Pages 85-93

Toru ADACHI, Tsutomu YAMAHA
4

Acute Toxicity and Mutagenicity Studies of Indigestible Dextrin, and Its Effect on Bowel Movement of the Rat

Released on J-STAGE: December 11, 2009 | Volume 33 Issue 6 Pages 557-562_1

Shigeru WAKABAYASHI, Mitsuko SATOUCHI, Yuka UEDA, Kazuhiro OHKUMA
5

[title in Japanese]

Released on J-STAGE: December 11, 2009 | Volume 2 Issue 3 Pages 5-14

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