Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,278 registered articles
(updated on November 03, 2025)

Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS
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2025 Volume 66 Issue 3

Evaluation of Decontamination Methods using Peracetic Acid for Shiga Toxin-producing Escherichia coli on the Surface of Beef Sub-primal Cuts Hajime Takahashi, Kaori Komori, Ayaka Nakamura, Fumiaki Koike, Takashi Kuda, Makoto Iwamoto, Jin Onodera, Jitsuo Mizowaki, Mitsushi Kobayashi
Validation Study on the Developed Method for Cyanide in Various Mineral Waters Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
Validation Study on a Rapid and Low-priced Method for Determination of Chloroacetic Acids in Mineral Water Products Atsuki Ozawa, Takanari Wakayama, Hiroyuki Ohno
Single-laboratory Validation Study of an Improved Multi-residue Method for Pesticide Residues in Green Tea Leaves Using LC-MS/MS Tomomi Takada, Sanae Tomizawa, Takushi Fujiwara, Kyoko Kamijo, Kazuoki Yamamoto, Yuri Saito, Yoshie Kokaji, Yoshihiro Ohsawa, Maiko Noguchi, Shoichi Tahara

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Most viewed articles (October 2025)

1

Change in Ibotenic Acid and Muscimol Contents in Amanita muscaria during Drying, Storing or Cooking

Released on J-STAGE: December 11, 2009 | Volume 34 Issue 2 Pages 153-160_1

Koujun TSUNODA, Noriko INOUE, Yasuo AOYAGI, Tatsuyuki SUGAHARA
2

Simultaneous Analysis of Ibotenic Acid and Muscimol in Toxic Mushroom, Amanita muscaria, and Analytical Survey on Edible Mushrooms

Released on J-STAGE: December 11, 2009 | Volume 34 Issue 1 Pages 12-17_1

Koujun TSUNODA, Noriko INOUE, Yasuo AOYAGI, Tatsuyuki SUGAHARA
3

Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples

Released on J-STAGE: August 30, 2019 | Volume 60 Issue 4 Pages 88-95

Hiroshi Fujikawa, Hiroe Tsubaki
4

A Systematic Review of the Acceptable Intake Level of Vitamin K among Warfarin Users

Released on J-STAGE: September 03, 2015 | Volume 56 Issue 4 Pages 157-165

Yoko SATO, Miyuki MURATA, Tsuyoshi CHIBA, Keizo UMEGAKI
5

Survey of Caffeine, Theobromine and Theophylline in Foods

Released on J-STAGE: December 11, 2009 | Volume 37 Issue 1 Pages 59-63_1

Takako MORIYASU, Kazuo SAITO, Mitsuo NAKAZATO, Fusako ISHIKAWA, Kenji FUJINUMA, Taichiro NISHIMA, Yukihiro TAMURA

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