Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,044 registered articles
(updated on June 22, 2018)

Online ISSN : 1882-1006
Print ISSN : 0015-6426

JOURNALS PEER REVIEWED PARTIALLY RESTRICTED ACCESS

Volume 59 (2018) Issue 2

Analysis of Safety Alerts Associated with Dietary Supplements from Japan and Overseas Etsuko KOBAYASHI, Yoko SATO, Keizo UMEGAKI, Tsuyoshi CHIBA
Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5 Asa OSUGA, Yoko UEMATSU, Yukiko YAMAJIMA, Shoichi TAHARA, Hiroyuki MIYAKAWA, Mayu TAKANASHI, Kimio MONMA
Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods Ayako KOJIMA, Yoko SATO, Tsuyoshi CHIBA, Keizo UMEGAKI
Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings Michiko TAKAHASHI, Yuka YASUDA, Hajime TAKAHASHI, Akira TAKEUCHI, Takashi KUDA, Bon KIMURA

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Released: March 01, 2010 | Volume 8 Issue 5 Pages 467-469
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Released: December 11, 2009 | Volume 2 Issue 3 Pages 5-14
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A Systematic Review to Identify Unacceptable Intake Levels of Vitamin B6 among Patients Taking Levodopa

Released: December 28, 2017 | Volume 58 Issue 6 Pages 268-274

Yoko SATO, Chiaki YASUMIISHI, Tsuyoshi CHIBA, Keizo UMEGAKI
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Simple Analysis Method for Fatty Acids in Food Samples

Released: December 11, 2009 | Volume 28 Issue 5 Pages 384-389_1

Yumie MAEDA, Sumiko OCHI, Masatoshi YAMAMOTO, Toshio MASUI, Sourokurou MATSUBARA

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