Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,059 registered articles
(updated on October 23, 2018)

Online ISSN : 1882-1006
Print ISSN : 0015-6426

JOURNALS PEER REVIEWED PARTIALLY RESTRICTED ACCESS

2018 Volume 59 Issue 4

A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR Akiko Terai, Kayo Hagino, Hiroyuki Asakura, Mami Ogai, Midori Yanagihara, Keisuke Kimura, Tomoya Tanaka, Kimiko Kan, Kou Nakamura, Masako Aragane, Hisako Nakano, Kimio Monma, Takeo Sasamoto
Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor Harunori Otani, Yasuhiro Tamura, Itoko Baba, Masaki Hayashi, Mihoko Morioka, Tetsuya Shindo, Tsuneo Hashimoto
Determination of Hexazinone and Its Major Metabolites in Livestock Products by LC-MS/MS Akiko Kubota, Ryo Okabe, Youichiro Kakimoto, Satoru Nemoto, Mitsutoshi Aoyagi
Inter-laboratory Study of an HPLC-UV Method for Free Asparagine in Grains Toshiaki Yokozeki, Hitoshi Tsuchiya, Kazuhiro Fujita

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Most viewed articles Sep.2018

1

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 3 Pages 5-14
2

Oxalic Acid and Calcium Contents in Tea

Released: December 11, 2009 | Volume 32 Issue 4 Pages 291-300_1

Chieko KAMIYA, Mieko OGAWA, Hironori OHKAWA
3

The Parasitic Disease Due to Marine Fishes and Cuttlefishes, with Special Reference to Anisakiasis

Released: December 11, 2009 | Volume 10 Issue 1 Pages 1-13

Masamitsu OTSURU
4

Contents of Gymnemic Acid in Health Foods Using Gymnema sylvestre

Released: December 11, 2009 | Volume 38 Issue 3 Pages 178-184_1

Yumiko NAKAMURA, Yukari TSUMURA, Yasuhide TONOGAI, Tadashi SHIBATA
5

[title in Japanese]

Released: December 11, 2009 | Volume 2 Issue 2 Pages 19-25

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