Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Inter-laboratory Study on the Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging Yohei Kataoka, Motoh Mutsug, Tomoyuki Abe, Yutaka Abe, Atsuko Ushiyama, Yosuke Uchiyama, Hiroyuki Ohno, Kimiyasu Ohashi, Takamitsu Kazama, Arisa Kimura, Yasushi Kobayashi, Midori Kondo, Tamaki Sato, Shunsuke Zama, Yoshiyuki Takahashi, Arisa Takezawa, Aoi Tanaka, Yoshimitsu Terui, Shinichiro Nagai, Chie Nomura, Kotaro Hanazawa, Masato Hayakawa, Naoyuki Hirabayashi, Tomoharu Fujiyoshi, Saki Hotta, Hiroyuki Miyakawa, Yuko Murayama, Michiyo Yotsuyanagi, Kazunari Watanabe, Kyoko Sato
Prevalence and Characteristics of Campylobacter and Salmonella in Meat Derived from Spent Hens Yoshimasa Sasaki, Kenzo Yonemitsu, Yoshika Momose, Masashi Uema
A Simple and Rapid Analysis Method for Nonvolatile Amines via LC-MS/MS Yoshitsugu Okubo, Tomotada Iwamoto
Plasticizers Used in Polyvinyl Chloride Toys (2019–2020) Yutaka Abe, Miku Yamaguchi, Yohei Kataoka, Motoh Mutsuga, Kyoko Sato, Naoki Sugimoto