In September and October 1977, two outbreaks of food poisoning due to
Bacillus cereus occurred in Osaka city.
Outbreak 1: On 4th of September 1977, 9 out of a total 13 of employees (69.2%) in two factories became ill 0.5 to 3 hours after taking lunch. Vomiting was the main clinical symptom.
B. cereus was isolated (1.4×10
7 per gram) from the suspect lunches.
Fecal specimens collected from 2 patients on the 3rd day of illness were positive for
B. cereus. No other known food-poisoning organism was found either in the lunch or in the feces of patients.
Outbreak 2: On 9th of October 1977, 211 out of 1809 persons (11.7%) who had eaten a packed lunch (‘Onigiri’, ‘Maki-sushi’ and ‘Inari-sushi’) complained of nausea and vomiting after 0.5 to 6 hours.
B. cereus were isolated from ‘Onigiri’ (4.7×10
8/g), ‘Maki-sushi’ (1.3×10
4/g) and ‘Inari-sushi’ (3.7×10
4/g), and from 18 out of 21 fecal specimens (85.7%) collected from the patients on the 1st to 3rd day of illness.
All isolates from outbreaks 1 and 2 had the same biological characteristics. Culture supernatants of the two isolates showed heat-sensitive lethal activity to mice on intraperitoneal or intravenous injection.
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