The purpose of the present study is to investigate the production of
trans-1,3-pentadiene in a sorbic acid-containing food which was the subject of a complaint that it was off-flavor.
Penicillium sp. was isolated from the off-flavor food. The isolated
Penicillium sp. was identified as
Penicillium chrysogenum by DNA sequencing of the internal transcribed spacer region and the D1/D2 region of the 28S subunit. When
P. chrysogenum was cultured in the presence of potassium sorbate,
trans-1,3-pentadiene was produced and detected by GC-MS after solid-phase micro extraction. The production of
trans-1,3-pentadiene by
P. chrysogenum in the culture solution was pH-dependent. These results suggest that the production of
trans-1,3-pentadiene in the off-flavor food was mainly due to the decomposition of sorbic acid by
P. chrysogenum.
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