This paper attempts to give a genealogical account of nutritional studies in earlytwentieth century Japan.
B. S. Turner (1992) has argued that nutritional studies have played a major role in the rationalization of diet, which accompanied the general rationalization of society (i.e. the rationalization of economy, life, etc.) However, nutritional studies were first institutionalized as an independent discipline in Taisho Japan, earlier than in any other western industrialized nations at the time. I argue that the development of Japan's nutritional studies had little to do with its societal rationalization, but was rather a product of various contingent power-relations, which are not one.
The idea of 'nutrition' was first introduced into Japan when the disease kakke (beriberi) among naval men were becoming of great political concern. Then, there was the frequent occurrence of kome-soudou (rice riots) when it was finally agreed in the Diet to found the first national institution for nutritional studies in 1920. It was rather a historical process characterized by discontinuities brought by political as well as economic requirements particular to certain social spaces.
Moreover, there was a wider and more fundamental discontinuity that has led the prosperity of Japan's nutritional studies. It was a break between social spaces, between Japan and the industrialized west. As many have pointed out, people had developed a severe inferior complex throughout the early 20th century in Japan, in terms of body size compared to westerners. It was in this situation that nutritionists suggested a seemingly most effective way of overcoming these gaps. Better nutrition was deemed so important since it promised them a bigger and stronger body, and therefore, the making of modern strong nation.
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