巻号一覧
14 巻, 6 号
選択された号の論文の8件中1～8を表示しています
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増田 與1949 年 14 巻 6 号 p. 267-269
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーTaking the six kinds of dried fish, smoked or boiled, the author studied on the relations between the change of moisture content of meats and the humidity of the atmosphere of the vessels.抄録全体を表示PDF形式でダウンロード (213K) -
塩酸氷について(豫報)野口 榮三郎, 尾藤 方通1949 年 14 巻 6 号 p. 270-272
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーWe studied on the freezing and melting of acidified ice. The results of experiment show that (1) there is no relation pH and freezing point, (2) the more the acid is added the more the freezing point depresses, but the solution slightly acidified with HC1 freezes at 0°C (Fig. 1), (3) in the first stage of freezing the water begins to freeze and rhe acid concentration of residual solution increase, (4) the pH of the elute is high at first but in the elaption of time it begins to depress and at last to increase again.抄録全体を表示PDF形式でダウンロード (176K) -
東 秀雄, 金田 尚志, 中嶋 艶子1949 年 14 巻 6 号 p. 273-284
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーWe examined the nutritive values of processed food, so-called “Kaihomen” prepared from Laminaria sp., Alginic acid and its salts by animal feeding.
The results obtained were as the following.
(1) The nutritive value of “Kaihomen” is very lower than that of the original algae, and that it makes low the nutritive value of good digestive foods in growth experiment. (see Table 3-5)
(2) The principal cause of the bad effect of “Kaihomen” is the ash of it. (see Table 11)
(3) But in the case of hunger experiment “Kaihomen” shows a little nutrive value. (see Table 6-9)
(4) Alginic acid and its salts do not show bad effect as “Kaihomen”, but show a little nutritive value. (see Table 12-13)抄録全体を表示PDF形式でダウンロード (444K) -
硬化鰮油の榮養價東秀 雄, 金田 尚志, 中嶋 艶子1949 年 14 巻 6 号 p. 285-288
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーWe studied the nutritive value of hardend sardine oil, having 3 different grade Iodine Value and compared it with market butter-fat, by Albino Rat examination.
The results obtained were as the following.
(1) As we show in Fig. 1 and Table 3, the hardend oil of I. V. 90 shows highest nutritive value and the I. V. 60 is lowest.
(2) Nutritive value of I. V. 90 is little better than market-butter, and if the average of rat's body weight at butter-adding is 100, that of I. V. 90-oil becomes 108. 9.抄録全体を表示PDF形式でダウンロード (180K) -
水産動物眼水晶體の接着性能試驗小幡 彌太郎, 佐々 三郎, 谷口 利廣1949 年 14 巻 6 号 p. 289-291
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーThe crystalline lenses of Theragra chalcogramma Pallas (I) and Ommastrephes sloani pacificus Steenstrup (II) were tested as for their value as a sticking matter for ply-wood.
The results obtained are as following:
The sticking power for the 4 m.m.
Max. Min. Average Ply-wood
I 28, 0kg/cm2 24, 3kg/cm2 26, 3kg/cm2
II 26, 6 24, 6 25, 6抄録全体を表示PDF形式でダウンロード (154K) -
小幡 彌太郎, 座間 宏一, 白鳥 刀, 内海 修藏1949 年 14 巻 6 号 p. 292-298
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーHerring Milt, if hydrolized by adding dilute sodiumhydroxide and dilute hydrochloric acid, and then neutralized, tastes bad and does not fit for food.
A test for its possible value a substitute of peptone in culture of microbes gave a negative result.
Hydrolised products of fish meal obtained by treating with acid, alkaline or papain, are also of little value as human food. Fish meal treated with Rice-Koji (Aspergillus oryzae cultivated on boiled rice) becomes fit for food, tasting good. In order to remove an offensive smell of soy made from fish entrails, addition of koji to the soy proved effective.
The offensive smell produced when fish meal is hydrolized with acid to amino acids can be improved by adding pieces of dried Laminaria.抄録全体を表示PDF形式でダウンロード (444K) -
吉原 友吉1949 年 14 巻 6 号 p. 299-301
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーLet x be the number of species which can not be caught in some prefectures, and y be the total catches in weight in the prefecture. I have found the relation between x and y to be the equation (1). Using the same data, I hove shown numerically the locality of catches.抄録全体を表示PDF形式でダウンロード (147K) -
高岡 道夫, 齋藤 要, 横山 彰1949 年 14 巻 6 号 p. 302-304
発行日: 1949/04/25
公開日: 2008/02/29
ジャーナル フリーThe reserches on Insulin of the animals and the islet tissue of the fishes, have been done by many workers, but almost not done on that from marine mammals.
As resources of Insulin we examined about the marine mammals (Seal, Fin whale, Spern whale, in Hokkaido) improved the extraction of insulin from the marine mammalian pancreases, and obtained a pure white powder wich could be used immediately for medicine.
Table shows the yields of Insulin from some marine mammalian pancreases.
Table
Name of marine mammals Yield of Insulin (g) perkg. Insulin Content.
(I. E./mg.)
Seal 0.41 4.3
Fie whale 0.31 4.2
Sperm whale 0.36 4.5
(by the method of Mrrks and Toronto 11.)抄録全体を表示PDF形式でダウンロード (174K)
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