The purpose of this study was to compare the antioxidant effect of several extracts from tomato, carrot, or red sweet pepper on FeCl
3 inducedlipid peroxidation in bovine retinal homogenate. Ethyl acetate was used to prepare an A-fraction which contained carotenoids and vitamin E. After removal of A-fractions, B-fractions containing flavonoids, were extracted from the precipitates with n-butanol, and the residual C-fraction was extracted with water. The concentration of lycopene in tomato extract, β-carotene in carrot, and capsanthin in red sweet pepper was determined by HPLC. Phosphatidylcholine hydroperoxide (PC-OOH) in retinal homogenate was analyzed by HPLC as the endpoint biomarker. After 60 min incubation with or without addition of FeCl
3, the oxidized and baseline controls were 10.7 ± 0.8 and 2.6 ± 0.2 pmol PC-OOH/mg protein respectively. Standards of lycopene (10 μM), β-carotene (10μM), or capsanthin (1 μM) did not inhibit PC-OOH production by FeCl
3. However, the A-fraction of carrot and the B-fraction of red sweet pepper significantly inhibited PC-OOH production, (7.88 ± 0.59 pmol/mg protein and 5.94 ± 0.28 pmol/mg protein respectively), whilst the C-fraction was not effective. When the A or B-fractions were combined with 10 ACM vitamin E, the individual effects were enhanced. These results demonstrate that vegetable extracts containing antioxidants such as carotenoids; flavonoids and vitamins reduce retinal lipid peroxidation, especially, the B-fraction of red sweet pepper, which showed strong antioxidant activity. Therefore, a diet rich in these compounds may help slow age-related macular degeneration.
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