Bulletin of the Society of Salt Science, Japan
Online ISSN : 2187-0322
Print ISSN : 0369-5646
ISSN-L : 0369-5646
Volume 10, Issue 2
Displaying 1-5 of 5 articles from this issue
  • On the Velocities of Dissolution and Crystallisation of Calcium Sulfate during Transition Stage in the Brine
    Jiro Sugi, Tetsu Inagawa, Takeo Harada, Susumu Saito, Shizuo Yamashita
    1956Volume 10Issue 2 Pages 60-70
    Published: 1956
    Released on J-STAGE: May 17, 2013
    JOURNAL FREE ACCESS
    As a fundamental item for the method “addition of crystal seeds”, having studied the change of Ca concentration during transition of calcium sulfate in the brine, we calculated the velocities of dissolution and crystallisation during transition, moreover researched certain factors which effected to the velocities. Following conclusions were obtained.
    (1) With increase of calcium sulfate suspended in the brine, velocity of dissolution has increased, but that of crystallisation has been unchanged. There may be, however, a constant value which does not increase the velocity by more addition.
    (2) Concentration of the brine has greatly effected to both velocities by the change of Ca concentration and velocity constant K.
    (3) The smaller is particle size, the more rapidly reaction goes, but we can not gain the definite connections between them.
    (4) With elevation of temperature, reaction velocity should be increased, but when saturation degree of Ca decreases, velocity has a max. value at a temperature, and decrease at higher or lower temperature than the point.
    (5) With increase of stirring velocity, the thickness of diffusion layer δ decreases, therefore K increases, but the latest may not increase more than a constant value.
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  • Calculation of the Percentage Volume after Concentrating and Estimation of the Saturation Point of NaCl
    Kazuo Ichikawa, Masuto Fukuda
    1956Volume 10Issue 2 Pages 71-76
    Published: 1956
    Released on J-STAGE: May 17, 2013
    JOURNAL FREE ACCESS
    (1) The chlorine content and the percentage volume after concentrating have been calculated from the specific gravity of the water at various degree of concentration by the following formulas.
    For the 1st part
    S1=0.997968+0.012794.Cl1...(1)
    For the 2nd part
    S2=1.002943+0.011830.Cl2...(2)
    For the 3rd part
    S3=1.011613+0.010865.Cl3...(3)
    For the 1st part
    C1=172.21/(78.16041.S1-78.00159)...(4)
    For the 2nd part
    C2=172.21/(84.53013.S2-84.77891)...(5)
    For the 3rd part
    C3=172.21/(92.03611.Sa-93.10493)...(6)
    where Sn=Ihe specific gravity of water
    Cla=The chlorine content in grams per 100cc of water
    Cl=100 Clo/Cln=The percentage volume after concentrating
    Clo=The chlorine content of sea water=1.7221g/100cc in table 2.
    Estimation has been made within the limits of concentration from the sea water to the water concentrated up to saturation with NaCl. Tabulation is as table 1 and 2.
    (2) dC/dS has been calculated from the above formulas (4),(5) and (6), and tabulated in table 3 (Fig. 1). From these results the relation between the specific gravity and the percentage volume after concentrating may be observed.
    (3) The point at which sea water becomes saturate with NaCl by concentrating has been estimated as follows S=1.2159, Cl=18.804.
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  • Consideration on the Effects of Aging by X-ray Diffraction
    Yuji Hagino
    1956Volume 10Issue 2 Pages 77-82
    Published: 1956
    Released on J-STAGE: May 17, 2013
    JOURNAL FREE ACCESS
    Ordinary products of basic magnesium carbonate were analysed by X-ray diffractometer and the date on Hanawalt's table was supplied. The crystalline composition of them was always the same one and the lattice constants of this crystal were determined (ortho-rhombic, a=8. 34°,b=8.92A, c=I8.42°). It was found that not only the size of crystallite and the rate of crystallization increased, but also the lattice constant c decreased to 18.42° from I8.68° owing to aging of this micro crystal. And with this result, it is illustrated that the optical indexes of these products were different slightly but the chemical composition was the same.
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  • [in Japanese]
    1956Volume 10Issue 2 Pages 86-95
    Published: 1956
    Released on J-STAGE: May 17, 2013
    JOURNAL FREE ACCESS
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  • [in Japanese]
    1956Volume 10Issue 2 Pages 96-98
    Published: 1956
    Released on J-STAGE: May 17, 2013
    JOURNAL FREE ACCESS
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