Taikabutsu
Online ISSN : 2759-3835
Print ISSN : 0039-8993
Volume 56, Issue 10
Taikabutsu Vol.56 No.10 October 2004
Displaying 1-1 of 1 articles from this issue
  • Zhang Shaowei, Shinobu Hashimoto, Lee William E.
    2004Volume 56Issue 10 Pages 488-497
    Published: October 01, 2004
    Released on J-STAGE: June 01, 2024
    JOURNAL FREE ACCESS
    Hydration of commercially-pure Al powder in distilled water at 25 to 100℃ has been investigated. Bayerite Al(OH)3 product layers formed on Al at 25-40℃ were porous, so the hydration rate, although very slow at 25℃, increased rapidly with increasing temperature from 25 to 45℃. On further increasing temperature from 45 to 95℃, initial hydration rate increased, but changed little over long hydration periods due to formation of denser and more continuous product layers. At 100℃, because of rapid water evaporation, hydration product layers (composed of Al(OH)3 and a small amount of boemite AlO(OH)) became detached from the Al surfaces, so offering less production, so that the hydration rate of Al increased again.
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