The purpose of this study was to estimate quantitatively the effects of ozone on several kinds of plant species in the Kanto area with damage functions of the photochemical O
xidants (O
x) concentration measured by air quality monitoring stations and annual agricultural production. The damage to eight kinds of agricultural products, rice (paddy), wheat, barley, soybean, turnip, tomato, spinach, and lettuce, and Japanese cedar were estimated. Firstly, the average ozone concentrations during the growing period of the plants and the ozone dose were calculated with the O
x concentration measured at air quality monitoring stations in the Kanto area for each of the 45 sec (long.)×30 sec (lat.) (about 1km × 1km) grid points in the study region. In the calculation, we assumed that O
x equals ozone. For the agricultural products, relative yield loss at each grid point was estimated with damage functions and the ozone concentration. And then, the decrease of annual production was estimated by multiplying relative yield loss with annual production. Finally, the economic loss caused by the decrease of annual production was estimated based on production cost or wholesale prices. On the other hand, for Japanese cedar the decrease of the dry weight per tree was only estimated with damage functions and the ozone dose. The result of this study shows that many kinds of plants in the Kanto area are seriously effected by ozone.
The decrease of annual production of the agricultural products and the dry weight of Japanese cedar by ozone effect were detected. It was found that the total economic loss of the agricultural products results in almost 21 billion yen a year. In general, the ozone sensitivity of vegetables is higher than that of cereals. Relative yield loss for lettuce is almost 8%, which is the highest of all the vegetables. On the other hand, relative yield loss for rice is almost 3.5%, which is comparatively low, but decrease of annual production is very large because of the large amount of annual production for rice. Consequently, the economic loss for rice reaches 14 billion yen a year, which account for 68% of total economic loss of the agricultural products. As for Japanese cedar, the decrease of the dry weight per tree in the northern Kanto area was estimated to be around 1.5kg.
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