NO
2 sorption rate of plants was investigated using sunflower, maize, cucumber, tomato, castor-oil plant and morning glory (Exp. 1). Plants were fumigated with 0.8-1.2 ppm NO
2 for 5 hours in an artificially-lit growth cabinet. A linear relationship between NO
2 sorption rate and transpiration rate per unit water saturation deficit, regardless of plant species tested, was observed.
Effects of long-term fumigation with 0.2 ppm NO
2 on the sorption rate of NO
2 were also examined (Exp. 2). Sunflower, tomato and cucumber were grown for 1-2 months in naturally-lit growth cabinets with NO
2 and without NO
2. Immediately after the long-term NO
2 fumigation, NO
2 sorption rate and transpiration rate were measured under the fumigation with 1 ppm NO
2 for 4 hours in an artificially-lit growth cabinet. Both rates were similar in the long-term treated plants and in control plants. In tomato plants, long-term fumigation caused decrease in leaf area per plant 69% of control. In both experiments 1 and 2, NO
2 concentration in stomatal cavity of leaf surface was estimated to be 0 ppm, even though plants were hurted as tomato plants of experiment 2.
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