The Japanese Journal of Taste and Smell Research

Volume 20, Issue 1

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[title in Japanese]

Article type: Cover
2013Volume 20Issue 1 Pages Cover1-
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_Cover1

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[title in Japanese]

Article type: Appendix
2013Volume 20Issue 1 Pages App3-
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_App3

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[title in Japanese]

Article type: Index
2013Volume 20Issue 1 Pages Toc1-
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_Toc1

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1. Introductory remarks

Yasunobu Yasoshima

Article type: Article
2013Volume 20Issue 1 Pages 3-5
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_3

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2. Neural circuits in the insular cortex and its modulation by leptin

Masayuki Kobayashi

Article type: Article
2013Volume 20Issue 1 Pages 7-12
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_7

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3. Decision making of feeding behavior and gustation in Drosophila

Teiichi Tanimura

Article type: Article
2013Volume 20Issue 1 Pages 13-18
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_13

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1. Introduction for special topics on "Chemical sensing for preference or congeniality"

Mamiko Ozaki, [in Japanese]

Article type: Article
2013Volume 20Issue 1 Pages 19-24
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_19

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2. Mechanisms underlying specific sex pheromone recognition in the silkmoth Bombyx mori

Takeshi Sakurai, [in Japanese], [in Japanese]

Article type: Article
2013Volume 20Issue 1 Pages 25-31
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_25

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3. Comparison of the tolerability in nestmate recognition that are mediated by colony odors between different social forms in ants

Midori Kobayashi

Article type: Article
2013Volume 20Issue 1 Pages 33-42
Published: 2013
Released on J-STAGE: May 30, 2018

DOIhttps://doi.org/10.18965/tasteandsmell.20.1_33

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