It is widely acknowledged that glucose tolerance is greatly affected by nutritional components, particularly the type and quantity of carbohydrates as a major energy source.
In the present study we examined the effect of a newly developed, low viscosity, water-soluble dietary fiber (Indigestible Dextrin: PF-C), a concentrated and purified heat-treated potato starch dextrin, on various aspects of glucose tolerance in rats fed on a high sucrose diet supplemented with or without PF-C for 9 weeks.
Five-week-old male rats were kept for 9 weeks on a stock diet, a high sucrose diet or a PF-C-supplemented high sucrose diet. At the 8th week an oral glucose tolerance test was conducted. The increases in both plasma glucose and insulin levels after glucose (1.5g/kg body weight) loading were higher in the high sucrose-fed rats than in stock diet-fed rats. However, in the PF-C-fed rats impairment of glucose tolerance by the high sucrose diet was prevented.
At 9th week, in order to evaluate the effect of PF-C on sucrose absorption, an experiment was performed using an intesinal perfusion technique in situ. Sucrose absorption was significantly reduced in the PF-C-fed rats compared with the high sucrose-fed rats. Further, intestinal mucosal sucrase activity was significantly lower in the PF-C-fed rats than in the high sucrose-fed rats.
Moreover, accumulation of total body fat was significantly reduced with PF-C feeding, regardless of changes in body weight.
These findings suggest that PF-C prevents a progressive decrease in glucose tolerance by preventing a high sucrose diet from causing obesity.
View full abstract