We investigated the C-peptide response (CPR) to a 400 kcal mixed meal (carbohydrate 60%, protein 20%, lipid 20%) before and after treatment in non-insulin-dependent diabetes mellitus (NIDDM) subjects. Forty NIDDM subjects were classified into three groups according to their pretreatment fasting plasma glucose (FPG) levels: Group A (n=11), FPG<140mg/d
l; Group B (n=19), 140≤FPG<200mg/d
l; and Group C (n=10), 200mg/dl≤FPG. After the treatment periods of 4-8 weeks, the plasma giucose curve during the mixed meal loading test significantly improved in all groups. The CPR response during the mixed meal test significantly increased in Groups B and C after treatment, but was not changed in Group A. The subjects with FPG levels above 140mg/dl (Group B and C). were classified into three groups according to the methods of treatment. The three groups were as follows: Treated diet alone (n=8), an oral hypoglycemic agents (OHA)(n=6), and an insulin treatment (n=15). The CPR response at 120min after mixed meal load (CPR 120) significantly increased after treatment in the subjects given a treated diet alone (4.8±1.6 to 6.1±0.8ng/ml, p<0.01). Similarly, in both the subjects treated with OHA and insulin, the CPR 120 significantly increased (3.9±0.4 to 5.1±0.5 and 2.8±0.3 to 4.1±0.3ng/ml, p<0.05 and p<0.01, respectively). In summary, impaired insulin secretion recovered by the good glycemic control in NIDDM with fasting hyperglycemia, and improvenment in insulin secretion was independent of the methods of treatment.
Therefore, when post-prandial CPR level is applied for the evaluation of insulin secretion, the levels of hyperglycemia in NIDDM subjects should be considered.
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