Clomeprop (CMP) and the metabolite, DMPA, at concentrations up to 10
-5M applied to shoot or root did not affect growth of azuki bean or rice seedlings, while growth of tomato and radish were inhibited by both compounds. CMP was found to be more toxic than DMPA when applied to shoot, whereas DMPA was more effective in root application.
In germination test, CMP, DMPA and 2, 4-D at a concentration of 10
-5 M did not affect germination of radish or cucumber, but growth of seedlings was strongly inhibited. DMPA and 2, 4-D were more effective than CMP in the germination test.
14C-CMP was absorbed much more than
14C-DMPA was, by both shoots and roots of the plant species tested. In shoot application, absorption rates of
14C-CMP were higher in tomato and azuki bean than in rice and radish, whereas
14C-DMPA absorption rates were not significantly different among the plant species. In root application, absorption rates of both compounds were found to be higher in radish and tomato than in azuki bean and rice. A greater amount of
14C-DMPA translocated in all plant species than did
14C-CMP in both shoot and root application. In root application, concentrations of
14C-DMPA in shoots were higher than those of
14C-CMP. While, in contrast, shoot application resulted in concentrations of
14C-DMPA in shoots and roots being much less than
14C-CMP. These differences may explain why CMP is more effective in shoot application and DMPA is more effective in root application.
In a translocation study, it was found that both
14C-CMP and
14C-DMPA translocated in tomato and radish much more than in azuki bean and rice seedlings with both shoot and root applications.
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