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Volume 40 (2003)
- Issue 4 Pages 177-
- Issue 3 Pages 121-
- Issue 2 Pages 39-
- Issue 1 Pages 1-
Predecessor
Volume 40, Issue 1
Displaying 1-4 of 4 articles from this issue
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Yoshitsugu NIWA, Keiji YAGO, Hiroshi OTONARI, Izumi SAKAGAMI, Takayuki ...2003 Volume 40 Issue 1 Pages 1-7
Published: March 10, 2003
Released on J-STAGE: June 08, 2011
JOURNAL FREE ACCESSTofu cake (50%), cooking waste in restaurant (30%), stale bread (5%), rye bran (5%) and commercial formula feed (10%) were mixed and fermented in treatment plant for 6days.
Fermented drying food waste (dried feed) contains 6.2% moisture, 27.5% crude protein on dry matter basis, 14.7 % crude fat 13.7% non firous carbohydrates, 40.3% organic cell wall and 1.7% docosahexaenoic acid. Digestibility of crude protein, crude fat, organic cell wall and P were higher (p<0.01) for dried feed than for commercial formula feed. TDN content of dried feed was about 86% on dry matter basis. Dried feed was considered to be safe as a feed because there were little salt (about 0.8%), peroxide value (about 3meq/kg) and swine erysipelas was negative.View full abstractDownload PDF (4253K) -
Norie SAKA, Keisuke YOSHIOKA, Masakazu YASUDA, Yoshikazu SOUMA, Teruhi ...2003 Volume 40 Issue 1 Pages 8-10
Published: March 10, 2003
Released on J-STAGE: June 08, 2011
JOURNAL FREE ACCESSDownload PDF (375K) -
Masahiro SATOH2003 Volume 40 Issue 1 Pages 11-20
Published: March 10, 2003
Released on J-STAGE: June 08, 2011
JOURNAL FREE ACCESSDownload PDF (800K) -
Kaori MATSUMOTO, Yuzo KOKETSU2003 Volume 40 Issue 1 Pages 21-25
Published: March 10, 2003
Released on J-STAGE: June 08, 2011
JOURNAL FREE ACCESSDownload PDF (656K)
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