A series of surveys and experimental studies have beenc arried out by us on the outbreak of esophagogastric ulcer in swine for 4 years from May 1969 to April 1973. Of 1, 763 hogs which were slaughtered soon after their receipts into alaughterhouses and which were subjected to inspection on their stomachs, those with normal stomach shared 54.7%, while balance 45.3% were those with more or less abnormalities in their esophagogastric region (insufficient keratinization 31.3%, erosion 5.4%, and ulcer 8.5%), thus indicating the frequent onsets of so-called porcine gastric ulcer also in Japan.
The fact of interest which was found out during our study was that the esophagogastic ulcer occurred in a higher frequency in the herds of swine which were grown only with microparticulated feedstuffs without using litters in the pigpens. The frequency in this case amounted to as high as more than 80%, and the frequency of serious erosion and ulcer amounted to as high as more than 25%. About 70% of the swine culled due to the illgrowth in these herds were attributable mainly to ulcers.
From the study on the damages inflicted by diseases upon the piggeries mainly intended for growing the fattening pigs, it was found out that deaths were 173 (0.63%) mainly due to gastric ulcer of all the 27, 150 hogs produced in 4 years. Of the 1, 239 hogs culled (4.5%), about 70% may be attributed to gastric ulcer. Therefore, about 4% of all the dead or culled swine could be claimed to have been directly damaged by the esophagogastic abnormalities, which shared the principal part of the economical losses inflicted upon swine by diseases.
Of all the esophagogastric abnormalities in swine, those at the stage of insufficient keratinization do not adversely affect their growths and related aspects. However, if the abnormalities are aggravated into erosion and ulcer, various adverse effects are exerted upon the symptoms depenidng on their degrees, causing deaths due to serious bleeding and due to subacute asthenia. Even if those can survive, they get into malgrowth when aggravated into chronic condition.
The relationship between the development of ulcer and various factors such as age, seasons, varieties, infections by microbes and parasites and intoxication can not particularly be regarded to be significant, but the variations in its development with sexes are substantial, amounting to 67.1% in barrows and 32.9% in guts.
The relationship between the deveopment of ulcer and stress does not seem to be directly related to development of esophagogastric abnormalities. Consequently, the hypothesis of stress by densely populated herds may be doubtful in view of the fact that there are hardly any onsets of ulcers even with the same herds if the swine are kept with litter on the pigpens.
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