DAIZENSIIIKI _??__??__??_, which was in charge of cooking (ZENBU _??__??_) for Imperial Household in the age of Chinese law reception, had an attached supply section of people (SHINABE _??__??_) named ZOKUGO. SHI-NABE consisted mainly of the following five sub-sections, UGAI _??__??_, EBITO _??__??_, ABIKI _??__??_, MISOBE _??__??__??_, MOCHITSUKURIBE _??__??__??_.UGAI was under an obligation to fish Ayu _??_ (a kind of fresh-water trout) with comorants on the river Yoshino in Yamato district, EBITO to catch fresh-water fishes and shells on the lakes scattered in.Naniwae district, ABIKI to get a haul of those salt-water fishes and shells as brearns _??_ and horse-mackerels. All these catches were stored in the warehouse (NIEDONO _??__??_) of DAIZENSHIKI which served as a cook for KUGO _??__??_ (Emperor's dinner). MISOBE was to be engaged solely in manufacturing condiments, as a substitute for general labor, such as soy and bean-paste at a state factory named SHOIN _??__??_ which belonged to DAIZENSHIKI. MOCHITSUKURIBE worked at KAHEIJO _??__??__??_, a manufactory in DAIZENSHIKI as well, in order to make rice-cake and other confectionaries.
ZOKUGO, the successor of NIEBE _??__??_ before the Reformation of the Taika era, was composed of naturalized Koreans and conquered native fishmen. They were socially ranked higher than slaves (NUHI _??__??_) but. lower than commoners. It was because these denizens had known a new way of fishing and high technique of cooking introduced from China that many of them were appropriated to ZOKUGO. By the end of Nara era, . however, most of the denizens had been assimilated and the imported techniques had been popularized. And thus, ZOKUGO, emancipated from the social standing of SHINABE, became commoner and the labor which had been supported by ZOKUGO was taken place by compulsory labor (YOEKI _??__??_) levied upon general public.
As the capital was transferred from Nara to Kyoto, MIKURIYA _??__??_, KINYA _??__??_, and KINKA _??__??_, collecting agencies of NIEMOTSU, were also removed in the vicinities of Kyoto. Besides that, there was established a new MIKURIA in Omi district through which aquatic products of Lake BIWA were collected and carried to Kyoto.
In the middle period of Heian era, peerage other than families of Emperor as well as Buddhist temples and Shintoist shrines came to have private MIKURIYA. As a result of it, MIKURIYA was brought to get the similar character as manor (SHOIEN _??__??_), and KUGONIN _??__??__??_ and JINNIN _??__??_, workers in MIKURIYA, got to be rampant sheltering themselves and their respective possessors of Emperor, peerage, temples, or shrines.
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