The carbohydrates of two portions, i. e., petal and stamen plus anther of tea-blossons were divided into fourteen fractions, and free sugars and the component sugars of each fraction have been investigated mainly by the method of paper chromatography. The following results were obtained.
In both petal and stamen plus anther, glucose, fructose, sucrose, raffinose, stachyose and an unknown oligosaccharide were found as free sugars.
From both portions, glucose, galactose, fructose, xylose, rhamnose and more ribose and desoxyribose in the petal portion were detected as the component sugars of glycosides or other complex.
Arabinose, galactose and galacturonic acid were detected from the petal portion as the components of hot 50% ethanol-soluble polysaccharides, and furthermore, ribose and desoxyribose were detected from the stamen plus anther portion.
None of the cold or hot water-soluble polysaccharides were to be found in tea-blossoms.
Much arabinose as well as ribose, galactose, xylose, galacturonic acid were detected from two portions of tea-blossoms as the component sugars of hot 0.5% ammonium oxalate-soluble polysaccharides.
Arabinose, galactose, xylose, rhamnose, ribose from the petal, and xylose, arabinose and desoxyribose from the stamen plus anther portion were detected respectively, as the component sugars of hemicellulose.
As for α-cellulose fraction, α-cellulose in the petal portion and a kind of galactan in the stamen plus anther portion, were also detected.
抄録全体を表示