Thirty-six kinds of water-soluble food dyes permitted in Japan, U.S.A., U.K., and West Germany were classified into three groups in accordance with those positions of flow when they were chromatographed on paper with a mixture, as developing solvent, of 6 volumes of aceton, 5 volumes of iso-amylalcohol, and 5 volumes of water, by using Naphthol Yellow S and New Coccine as the standards.
Dyes of each group were then divisible according to the homogeneity of color.
Samples thus divided were submitted to high-voltage paper electrophoresis in the same manner reported in the previous paper (This Journal, 2, No. 2, 44 (1961)) by use of Sørensen buffer of pH 4, 6, 8, and 10, besides 5N
HAcO
and 0.1N NaOH as electrolytes.
The results obtained were compared with those of paper chromatography with the following three solvent systems.
Sol. 1 Butanol·Alcohol·0.5N NH
4OH (6: 2: 3)
Sol. 2 Butanol·Alcohol·0.5N
HAcO
(6: 2: 3)
Sol. 3 25% Alcohol·5% NH
4OH (1: 1)
Some similarity was found between paper electrophoresis and non-partition paper chromatography (e. g. Sol. 3), but (in the case of electrophoresis), electrophoretic zones were less diffused and the better separation of dyes having similar chemical structure was attained in general, as compared with that of paper chromatography.
A Table attached shows the systematic separation method for all dyes by means of paper electrophoresis and paper chromatography respectively.
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