The binding of penicillin G and other 29 antibiotics to the bovine plasma proteins, a part of the pharmacokinetics of antibiotics, was investigated by the ultrafiltrating technique at 4°
C
.
As the rates of the binding, inactivation, recovery and binding activity, following values were obtained in order : 64.
9
to 82.
7
%, 11. 96 to 56.
85
%,
7
. 77 to 25. 75% and 8.
9
to 34. 11% in penicillin antibiotics;
0
to 61. 4%,
0
to 10. 66%,
0
. 49 to 12. 8% and 14. 91 to 41. 72% in glycoside antibiotics; 91.
0
to 99.
9
%, 16.
0
to 46. 19%, 44. 98 to 71. 01% and 4. 33 to 21. 06% in tetracycline antibiotics; 55.
22
to
94
.
1
%,
5
. 37 to 57. 36%,
1
. 32 to 31.
5
% and
9
. 66 to 40. 65% in macrolide antibiotics; and 72.
6
to 95. 68%, 14. 34 to 51.
85
%, 8. 19 to 30. 12%, and 17. 28 to 41. 54% in chloramphenicol antibiotics, respectively.
Optimum pH of the binding of antibiotics to the plasma proteins was in the range
5
.
0
to 8.
0
, i.
e
. 8.
0
in penicillin antibiotics,
5
.
0
in glycoside antibiotics,
7
.
0
to 8.
0
in tetracycline antibiotics,
6
.
0
to
7
.
0
in macrolide antibiotics, and
7
.
0
to 8.
0
in chloramphenicol antibiotics, respectively.
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