The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Studies on the Enrichment of Rice
Kaneo ImaiSetsuko MayamaHiroyuki Iwao
Author information
JOURNAL FREE ACCESS

1955 Volume 12 Issue 3-4 Pages 111-113

Details
Abstract
The commercial enriched rice has often used to lose the vitamin on washing, then we studied to improve this defect. We prepared some good enriched rice with vitamin B1 naphthalene disulfonate as enrichment agent. As compared with commercial articles and such like on the loss of vitamin under washing, heating, cooking and storing, our prepared ones gave the best result revealed in the below tables.
Content from these authors
© The Japanese Society of Nutrition and Dietetics
Previous article Next article
feedback
Top