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[title in Japanese]

Masahiko HARATA

2024 Volume 62 Issue 4 Pages 159
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.159

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[title in Japanese]

Takuya MIYAKAWA, Takeshi NAKANO

2024 Volume 62 Issue 4 Pages 160-162
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.160

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[title in Japanese]

Fumiaki YOSHIZAWA

2024 Volume 62 Issue 4 Pages 163-165
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.163

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[title in Japanese]

Hiromi WATARI, Ryuichi SAKAI

2024 Volume 62 Issue 4 Pages 166-168
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.166

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MicroRNAs Mediate Crosstalk between the Gut Microbiota and the Intestinal Immune System

A New Role for MicroRNAs

Kei SONOYAMA

2024 Volume 62 Issue 4 Pages 169-174
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.169

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Why are Pollen and Mite so Allergenic?

Elucidation of Underlying Mechanism and Its Therapeutic Application

Seiji KAWAMOTO, Tomoki KODAMA

2024 Volume 62 Issue 4 Pages 175-180
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.175

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Assembly of Glycolytic Enzymes Formed in Saccharomyces cerevisiae and Their Regulation

A New Perspective on Metabolic Control

Natsuko MIURA

2024 Volume 62 Issue 4 Pages 181-186
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.181

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Novel Flower Color Development Based on the Genetic Information of Anthocyanin and Betalain Biosynthesis

Perspective of Flower Breeding Using Genetic Information-Assisted Hybrid Breeding and Molecular Breeding

Nobuhiro SASAKI, Taira MIYAHARA

2024 Volume 62 Issue 4 Pages 187-193
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.187

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Current Status and Prospects of Functional Use of Plant Foods

What are the Plant-Derived Ingredients in Functional Foods?

Nao INOUE

2024 Volume 62 Issue 4 Pages 194-200
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.194

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[title in Japanese]

Norihiro KUBOTA, Naomi MIZUSAWA

2024 Volume 62 Issue 4 Pages 201-205
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.201

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[title in Japanese]

Yasuo OHNISHI

2024 Volume 62 Issue 4 Pages 206-209
Published: April 01, 2024
Released on J-STAGE: April 01, 2025

DOIhttps://doi.org/10.1271/kagakutoseibutsu.62.206

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