Abstracts of the Annual Meeting of the Japan Society of Cookery Science
Annual Meeting ofThe Japan Society Cookery Science 2017
Session ID : P-k27
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Poster Presentation
Home cooking of kyoto characteristics of snack
Compare the three areas
Yasuko Yoneda*Masumi Kirimura*Atsuko KohnoHiroko SakamotoMasako ToyoharaSayuri FukudaNatsuko Yukawa
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2017 The Japan Society of Cookery Science
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