Abstracts of the Annual Meeting of the Japan Society of Cookery Science

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

Published by The Japan Society of Cookery Science

3,626 registered articles
(updated on June 16, 2021)

CONFERENCE PROCEEDINGS FREE ACCESS

2019 Annual Meeting of The Japan Society Cookery Science

Process evaluation of education to teach cooking skills toward children (15-17 years) at the facility for mentally retarded children Yukari Ueda Ueda, Yuri Higasa, Fumiyo Tomita
The relationship between freezing rate and quality in frozen root vegetables Saori Shimada, Kazuaki Ishida, Wataru Ishida
Evaluation of suitability of Japanese radish “SARA WHITE” for processing of Long-life-salad Satoshi Yamaguchi, Yuriko Sakamoto, Takeshi Nishida, Gen Kaneko, Wataru Yamada, Naoyuki Yamamoto, Yasujiro Morimitsu, Masahiko Ishida, Kunikazu Shimamoto
Study of taste qualities and effective utilization of flesh onion leaves Masahiro Yuasa, Mayuko Ueno, Koji Kawabeta, Maho Morikawa, Momoe Iwami, Tetsuhiro Matsuzawa, Mihoko Tominaga

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Most viewed articles May.2021

1

A study of Japanese expressions describing sweetness

Released: October 02, 2014 | The Annual Meeting of the Japan Society of Cookery Science, 2014 2B-p2

* Akiko Matsuo, Motoko Matsui, Kimiko Ohtani

Views: 172
2

A Study on the variety and cooking method of protein-rich foods in everyday meals

Released: August 23, 2013 | The Annual Meeting of the Japan Society of Cookery Science, 2013 1P-24

Yuka Utsunomiya, * Toshiko Fukunaga, Misuzu Matsumoto, Yoko Tanisawa, katsue Ishii

Views: 161
3

Study on new texture japanese sweets for elderly diabetic patients

Released: August 26, 2019 | 2019 Annual Meeting of The Japan Society Cookery Science 1E-3

* Arisa Shinohara, Ayana Morita, Hiroaki Ito, Toshio Kawano

Views: 99
4

Study of vegetable preference and food education in childhood

Released: August 26, 2019 | 2019 Annual Meeting of The Japan Society Cookery Science 1D-3

* YUKO TAKAYAMA, SAKI SUGAWARA

Views: 91
5

Questionnaire survey about food loss

Released: August 26, 2019 | 2019 Annual Meeting of The Japan Society Cookery Science 2P-18

* Minako Kudo, Misato Miyata, Ryo Yamamoto, Koji Kurata, Michiko Chiyoda, Ariizumi Masahiro, Machiko Mineki

Views: 76

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