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Yasuko MURAKAMI
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Tomoko KOYABU
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Aiko KAWASHIMA
Department of Human Life and Environment, Graduate School of Humanities and Sciences, Nara Women's University
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Naoko KAKIBUCHI
Department of Food and Nutrition, Setouchi Junior College
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Takayo KAWAKAMI
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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Kouichi TAKAGUCHI
Department of Internal Medicine, Kagawa Prefectural Central Hospital
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Keiji KITA
Department of Internal Medicine, Kagawa Prefectural Central Hospital
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Misako OKITA
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University