Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China
Released on J-STAGE: March 26, 2010 |
Volume 56
Issue 1
Pages 1-10
Zhihong Sun, Wenjun Liu, Wa Gao, Mei Yang, Jiachao Zhang, Lan Wu, Junguo Wang, Bilige Menghe, Tiansong Sun, Heping Zhang