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Aoi ZODA
[Japan]
Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan [Japan]
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Shinichiro OGAWA
[Japan]
Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan [Japan] Current affiliation: Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan [Japan]
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Hirokazu MATSUDA
[Japan]
Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan [Japan] Current affiliation: Wagyu Registry Association, Kyoto 604-0845, Japan [Japan]
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Yukio TANIGUCHI
[Japan]
Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan [Japan]
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Toshio WATANABE
[Japan]
National Livestock Breeding Center, Nishigo, Fukushima 961-8511, Japan [Japan] Current affiliation: Maebashi Institute of Animal Science, Livestock Improvement Association of Japan, Inc., Maebashi, Gunma 371-0121, Japan [Japan]
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Yoshikazu SUGIMOTO
[Japan]
Shirakawa Institute of Animal Genetics, Japan Livestock Technology Association, Yushima, Bunkyo-ku, Tokyo 113-0034, Japan [Japan]
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Hiroaki IWAISAKI
[Japan]
Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan [Japan] Current affiliation: Satoyama Division, Sado Island Center for Ecological Sustainability, Niigata University, Niigata 952-0103, Japan [Japan]