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*Mika Bando
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yuji Inagaki
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Junichi Kido
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yuka Hiroshima
Department of Molecular Oral Physiology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Masatoshi Kataoka
Biomarker Analysis Team, Health Technology Research Center, Advanced Industrial Science and Technology
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Hiromi Murata
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yukiko Bando
Clinical Research Center for Diabetes, Tokushima University Hospital
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Masami Ninomiya
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Eijiro Sakamoto
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Yukiko Nakajima
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
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Toshihiko Nagata
Department of Periodontology and Endodontology, Institute of Health Biosciences, The University of Tokushima Graduate School
