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Katsuhisa Omagari
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki Division of Nutritional Sciences, Graduate School of Human Health Sciences, University of Nagasaki
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Chisato Yoshikawa
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Shin-ichi Inoue
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Yuna Tanaka
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Toshie Murayama
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Mayuko Ichimura
Division of Nutritional Sciences, Graduate School of Human Health Sciences, University of Nagasaki
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Ayako Miyata
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Sawako Mori
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Mai Kamogawa
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Eri Hirao
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki
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Shigeko Kato
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki Division of Nutritional Sciences, Graduate School of Human Health Sciences, University of Nagasaki
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Kazuhito Suruga
Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki Division of Nutritional Sciences, Graduate School of Human Health Sciences, University of Nagasaki
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Koichi Tsuneyama
Department of Diagnostic Pathology, University of Toyama