Proceedings of 11th International Conference of Photoacoustic and Photothermal Phenomena
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Agriculture, Food and Environmental Applications
Ethylene and CO2 Emission Rates in Tropical Fruits Investigated by Infrared Absorption Techniques
M. G. da SILVA, J. A. P. LIMA, M. S. STHEL, E. MARÍN, C. E. N. GATTS, S. L. CARDOSO, E. CAMPOSTRINI, M. G. PEREIRA, A. C. CAMPOS, M. S. O. MASSUNAGA, H. VARGAS
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Pages s534-s537
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Article 1st page
