Assessing the Extent of Oxidation in the Thermally Stressed Safflower Oil. Part II: Two Variants of Photopyroelectric Method, Differential Scanning Calorimetry and Gas Chromatography

Dane BICANIC; Otto DHKA; Zoltan KANTOR; Gabriela NAGY; Jan COZIJNSEN; Fulvio MERCURI; Juergen GIBKES; Dorin DADARLAT; Edo GERKEMA; Jan THOEN; Guido PITSI

doi:10.14891/analscisp.17icpp.0.s551.0

Proceedings of 11th International Conference of Photoacoustic and Photothermal Phenomena

DOI https://doi.org/10.14891/analscisp.17icpp.0.s551.0

Conference information

Agriculture, Food and Environmental Applications

Assessing the Extent of Oxidation in the Thermally Stressed Safflower Oil. Part II: Two Variants of Photopyroelectric Method, Differential Scanning Calorimetry and Gas Chromatography

Dane BICANIC, Otto DHKA, Zoltan KANTOR, Gabriela NAGY, Jan COZIJNSEN, Fulvio MERCURI, Juergen GIBKES, Dorin DADARLAT, Edo GERKEMA, Jan THOEN, Guido PITSI

Author information

Dane BICANIC
Laser Photoacoustic Laboratory, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre
Otto DHKA
Department of Physics, University of West Hungary
Zoltan KANTOR
Department of Physics, Jozef Atilla University
Gabriela NAGY
Institute for Isotopes and Molecular Technology
Jan COZIJNSEN
Departement of Food Chemistry, Wageningen University and Research Centre
Fulvio MERCURI
Department of Mechanical Engineering, Tor Vergata University
Juergen GIBKES
Department of Physics, Ruhr University
Dorin DADARLAT
Institute for Isotopes and Molecular Technology
Edo GERKEMA
Laser Photoacoustic Laboratory, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre
Jan THOEN
Laboratory for Acoustic and Thermal Physics, Catholic University Leuven
Guido PITSI
Laboratory for Acoustic and Thermal Physics, Catholic University Leuven

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Pages s551-s554

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