ISOLATION OF L-2-(1-METHYLCYCLOPROPYL)GLYCINE FROM MICROMONOSPORA MIYAKONENSIS SP. NOV. II. ISOLATION AND CHARACTERIZATION

JUN'ICHI SHOJI; RYUJI SAKAZAKI; TOSHIYUKI KATO; AZUO TORI; YOHKO YOSHIMURA; SHINZO MATSUURA

doi:10.7164/antibiotics.34.370

ISOLATION OF L-2-(1-METHYLCYCLOPROPYL)GLYCINE FROM MICROMONOSPORA MIYAKONENSIS SP. NOV.

II. ISOLATION AND CHARACTERIZATION

JUN'ICHI SHOJI, RYUJI SAKAZAKI, TOSHIYUKI KATO, AZUO TORI, YOHKO YOSHIMURA, SHINZO MATSUURA

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JOURNAL FREE ACCESS

1981 Volume 34 Issue 4 Pages 370-373

DOI https://doi.org/10.7164/antibiotics.34.370

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Abstract

A novel amino acid, L-2-(1-methylcyclopropyl)glycine was isolated from the culture broth of Micromonospora miyakonensis sp. nov. This amino acid exhibits an antimicrobial activity against Escherichia coil on a synthetic medium.

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