The Journal of Antibiotics
Online ISSN : 1881-1469
Print ISSN : 0021-8820
ISSN-L : 0021-8820
NEW PAULOMYCINS PRODUCED BY STREPTOMYCES PAULUS
A. D. ARGOUDELIS, L. BACZYNSKYJ, W. J. HAAK, W. M. KNOLL, S. A. MIZSAK, F. B. SHILLIDAY
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1988 Volume 41 Issue 2 Pages 157-169

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Abstract

Paulomycin A2 (C34H46N2O17S), paulomycin C (C32H42N2O17S), paulomycin D (C31H40N2O17S), paulomycin E (C29H36N2O16S) and paulomycin F (C29H38N2O16S) have been isolated from fermentations of Streptomyces paulus strain 273. The structure of these compounds was determined using NMR and mass spectroscopic techniques. The new paulomycins, like paulomycins A and B (J. Antibiotics 35: 285-294, 1982) are highly active mainly against Gram-positive organisms.

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© Japan Antibiotics Research Association
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The Journal of Antibiotics, Series A

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