1992 Volume 45 Issue 5 Pages 633-638
Eight antifungal compounds were identified from the fermentation of Actinomadura sp. SCC 1778. This culture produces four homologous compounds (C22H42N2O5-C25H48N2O5) containing the sugar, mycosamine, and four homologous compounds (C22H42N2O5-C25H48N2O5) containing the sugar, 3, 6-dideoxy-3-amino-L-talopyranose. Five of the compounds identified were novel macrolactams. All these compounds exhibit antifungal activity against Candida spp. with geometric mean MICs ranging from approximately 1.0 μg/ml for the higher homologs to 30 μg/ml for the lower homologs.