Aquaculture Science
Online ISSN : 2185-0194
Print ISSN : 0371-4217
ISSN-L : 0371-4217
Effect of Feeding Fermented Krill Sauce Residue Containing Extruded Pellet on Growth Performance of Rainbow Trout and Red Sea Bream
Yoshio MATSUDAItaru SHIOYATakashi HARANobuhiko DOUMOTOKazuhiko HATAToshio TAKEUCHI
Author information
JOURNAL FREE ACCESS

2002 Volume 50 Issue 1 Pages 103-108

Details
Abstract
Fermented krill sauce residue (FKS) is currently being disposed as waste derived from food processing industry. In an attempt to utilize this waste as a component in fish feed, this study assessed the growth performance of rainbow trout, Oncorhynchus mykiss and red sea bream, Pagrus major upon feeding extruded pellets (EP) containing the FKS or pellets without it (control) .
The growth and feed efficiency of rainbow trout fed the EP containing 5% FKS was similar to that of the control fish for the 70-day feeding period. There was no difference in moisture, crude protein and crude lipid of muscle between the two groups of fish. In the case of red sea bream, the growth performance of fish fed the EP containing 10% FKS was equal to that of fish fed the control EP at the end of the 45-day rearing period, but the growth performance and feed efficiency were superior to those of fish that received EP containing 5% FKS.
These results suggest that FKS could be included in EP up to 5% in the case of rainbow trout and up to 10% for red sea bream without any particular drop in overall performance.
Content from these authors
© Japanese Society for Aquaculture Research
Previous article Next article
feedback
Top