Abstract
In recent years, the demand for vegetables has been decreasing. However, due to the development of externalization and the requirement for simplicity and ease in meal preparation, the market size of ready cut vegetables has increased. In addition, the suppliers of ready cut vegetables are interested in domestic vegetables for security-/- relief of food storage. Therefore, the suppliers become an important point of sale for vegetables, but, in the case of ready cut vegetables, the stipulated quality and standards are different from that for normal vegetables. Therefore, this report clarifies the correspondence with and the problems faced by the production district in dealing with contract farming of ready cut vegetables.
