Abstract
The sluggish nature of the wholesale vegetables market has resulted in deteriorating business for wholesalers. This means that wholesalers must deal with domestic vegetables for business and proc essing, since the demand for these is increasing. Fulfilling this demand is an important management strategy for wholesalers. However, domestic production of vegetables for business and processing creates its own host of problems, including price, quantity reservation, and quality. This research suggested solutions for such problems, based on case analysis, and revealed the implications for wholesalers dealing with domestic vegetables for business and processing.
